France in the Nineteenth Century by Elizabeth Latimer
page 295 of 550 (53%)
page 295 of 550 (53%)
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the enemy.
The Germans continued to march steadily on. The country was systematically requisitioned for supplies. The _maire_ or other high official of each village was informed twenty-four hours beforehand how many men he was expected to provide with rations; namely, to each man daily, 1-1/2 lb. bread, 1 lb. Meat, 1/4 lb. coffee, five cigars, or their equivalent in tobacco, a pint of wine or a quart of beer, and horse feed. If these demands were not complied with, he was assured that the village would be set on fire; and after a few examples had been made, the villagers became so intimidated that they furnished all that was required of them. Here is a description of one night's work done by a Prussian general. It is taken from a work by Erckmann-Chatrian;[1] but those graphic writers took all their descriptions from the mouths of Alsatian peasants who had been eye-witnesses of the scenes which they described:-- [Footnote 1: La Plébiscite.] "The first thing the Prussian commander did on entering his chamber in a cottage where he had quarters for the night, was to make three or four soldiers turn out every article of furniture. Then he spread out on the floor an enormous map of the country. He took off his boots and lay down on the map flat on his stomach. Then he called in six or seven officers, all captains or lieutenants. Each man pulled out a small map. The general called to one of them by name: 'Have you got the road from here to Metting?' 'Yes, General.' 'Name all the places between here and there.' Then the officer, without |
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