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France in the Nineteenth Century by Elizabeth Latimer
page 295 of 550 (53%)
the enemy.

The Germans continued to march steadily on. The country was
systematically requisitioned for supplies. The _maire_ or other high
official of each village was informed twenty-four hours beforehand
how many men he was expected to provide with rations; namely, to
each man daily, 1-1/2 lb. bread, 1 lb. Meat, 1/4 lb. coffee, five
cigars, or their equivalent in tobacco, a pint of wine or a quart
of beer, and horse feed. If these demands were not complied with,
he was assured that the village would be set on fire; and after a
few examples had been made, the villagers became so intimidated
that they furnished all that was required of them.

Here is a description of one night's work done by a Prussian general.
It is taken from a work by Erckmann-Chatrian;[1] but those graphic
writers took all their descriptions from the mouths of Alsatian
peasants who had been eye-witnesses of the scenes which they
described:--

[Footnote 1: La Plébiscite.]

"The first thing the Prussian commander did on entering his chamber
in a cottage where he had quarters for the night, was to make three
or four soldiers turn out every article of furniture. Then he spread
out on the floor an enormous map of the country. He took off his
boots and lay down on the map flat on his stomach. Then he called
in six or seven officers, all captains or lieutenants. Each man
pulled out a small map. The general called to one of them by name:
'Have you got the road from here to Metting?' 'Yes, General.' 'Name
all the places between here and there.' Then the officer, without
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