Experiments and Considerations Touching Colours (1664) by Robert Boyle
page 231 of 285 (81%)
page 231 of 285 (81%)
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You may I presume (_Pyrophilus_) have taken notice, that in this whole
Treatise, I purposely decline (as far as I well can) the mentioning of Elaborate Chymical Experiments, for fear of frighting you by their tediousness and difficulty; but yet in confirmation of what I have been newly telling you about the possibility of Varying the Colours of Liquors, better than the Water-drinkers are wont to do, I shall add, that _Helmont_ used to make a preparation of Steel, which a very Ingenious Chymist, his Sons Friend, whom you know, sometimes employes for a succedaneum to the Spaw-waters, by Diluting this _Essentia Martis Liquida_ (as he calls it) with a due proportion of Water. Now that for which I mention to you this preparation, (which as he communicated to me, I know he will not refuse to _Pyrophilus_) is this, that though the Liquor (as I can shew you when you please) be almost of the Colour of a German (not an Oriental) Amethyst, and consequently remote enough from Green, yet a very few drops being let fall into a Large proportion of good Rhenish, or (in want of that) White Wine (which yet do's not quite so well) immediately turn'd the Liquor into a lovely Green, as I have not without delight shown several curious Persons. By which _Phænomenon_ you may learn, among other things, how requisite it is in Experiments about the changes of Colours heedfully to mind the Circumstances of them; for Water will not, as I have purposely try'd, concurr to the production of any such Green, nor did it give that Colour to moderate Spirit of Wine, wherein I purposely dissolv'd it, and Wine it self is a Liquor that few would suspect of being able to work suddenly any such change in a Metalline preparation of this Nature; and to satisfie my self that this new Colour proceeds rather from the peculiar Texture of the Wine, than from any greater Acidity, that Rhenish or White-wine (for that may not absurdly be suspected) has in comparison of Water; I purposely sharpen'd the Solution of this Essence in fair Water, with a good quantity of Spirit of Salt, notwithstanding which, the mixture acquir'd no Greenness. And to vary the Experiment a little, I try'd, that if into a Glass of Rhenish Wine |
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