there was a degree of softness in the meat which made it disgustful. The
flesh of young, but full-grown sea-bears, was greatly preferable, and
tasted like coarse and bad beef; but that of the old sea-lions and bears
was so rank and offensive, that we could not touch it."--G.F.]

As we could not sail in the morning of the 2d for want of wind, I sent a
party of men on shore to the island, on the same duty as before. Towards
noon we got a fresh breeze at west; but it came too late, and I resolved
to wait till the next morning, when, at four o'clock, we weighed, with a
fresh gale at N.W. by W., and stood for Cape St John, which, at half
past six, bore N. by E., distant four or five miles. This cape, being
the eastern point of Staten Land, a description of it is unnecessary. It
may, however, not be amiss to say, that it is a rock of a considerable
height, situated in the latitude of 54° 46' S., longitude 63° 47' W.,
with a rocky islet lying close under the north part of it. To the
westward of the cape, about five or six miles, is an inlet, which seemed
to divide the land, that is, to communicate with the sea to the south;
and between this inlet and the cape is a bay, but I cannot say of what
depth. In sailing round the cape we met with a very strong current from
the south: It made a race which looked like breakers; and it was as much
as we could do, with a strong gale, to make head against it.[6]

[Footnote 6: Captain Krusenstern, as has been noticed in vol. 12, page
413, verified Cook's longitude of Cape St John, having found it to agree
exactly with that pointed out by the watches on board his consort the
Neva, which differed but a few minutes from those in his own
vessel.--E.]

After getting round the cape, I hauled up along the south coast, and as
soon as we had brought the wind to blow off the land, it came upon us in