Military Instructors Manual by Oliver Schoonmaker;James P. Cole
page 254 of 491 (51%)
page 254 of 491 (51%)
![]() | ![]() |
|
enemy can be checked. When a few miles to the rear, or far enough to
free troops from all contact with the enemy, reorganize. Step-by-step opposition useless. Number of covering positions should be reduced to the minimum. Retreat; trains at once put into march. Other forces at once put into order of march. All roads used, separate roads for divisions. Effective rear guard from troops whose strength and morale is least impaired. Divisional cavalry and as much artillery as can effectively be used. Use artillery at long range to keep the enemy deployed, destroy bridges, etc. CHAPTER 9. Feeding Men. IN CAMP.--You will usually have plenty of food but continual inspecting is necessary to have it properly cared for, prepared and served. The kitchen must be kept clean: company commanders inspect daily and insist on the following: 1. Have cooks and enlisted men come to attention at the command of the first man who sees you approach. |
|