heaping tablespoon of coffee, sugar.

Fires for individual cooking are best made out of small dried twigs to
produce a hot fire large enough for a group of four men.

There are two methods of cooking with the issue mess-kit.

First Method: Each man cooking for himself. As there are but two
cooking utensils, the tin cup and the frying pan, the cooking must be
systematized in order to cook four articles on the two utensils. To do
this, the rice is first cooked in the tin cup filling the tin cup
one-third full of water throwing in the rice. The water is brought to
a boil and boiled until the individual grains of rice are soft
through. The tin cup is then removed from the fire, the water poured
off, and the cup covered with the lid of the mess tin, the rice being
allowed to steam. In the meantime, the bacon should be fried in the
frying pan, the grease being saved. When the rice is well steamed, it
is turned out in the lid of the meat can, then the bacon placed on top
of it. The tin cup is washed out and the man is then ready to fry his
potato and boil his coffee. The cup is filled two-thirds full of water
and the coffee placed in it and boiled until the desired strength is
attained. To prevent the coffee from boiling over, a canteen of water
should be handy and water thrown in whenever the coffee begins to boil
over. When the coffee is strong enough, the addition of cold water
will settle the grounds. In the meantime, cut the potatoes very thin
and fry them in the bacon grease and the meal is ready: hard-tack,
potatoes, rice, bacon and coffee.

Second Method: Squads of four may specialize; one man to collect the
frying pans and fry all the bacon, another the potatoes, another the