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Punch, or the London Charivari, Volume 102, May 21, 1892 by Various
page 28 of 40 (70%)
soup is reduced to about a pint and a-half. As it boils, add, drop
by drop, a bottle of JULES MUMM's Extra Dry, and a gill of Scotch
whiskey; then take out your wooden leg, which wipe carefully and serve
separately with a neat frill, which can be easily cut from the cover
of _Sala's Jo----_ (_Editorial blue pencil again_), round the top. The
soup itself is best served in a silver tureen, or in a Dresden china
punch-bowl. The above obviously is intended neither for school-boys
nor school-girls, nor is it meant for the tables of the wealthy and
luxurious. It is emphatically a Poor Man's Dish, otherwise it would
never have found a place in the cookery column of that essentially
popular periodical, _Sala's Journal_. Hurrah! the Editor has
gone out to "chop," and there was no blue pencil to mar the last
touching allusions. N.B.--Circulation, eight millions, nine hundred
and thirty-three thousand, two hundred and sixty-one and a-half.
Guaranteed by five firms of Magna Chartered Accountants.

OLD ARTFUL.

* * * * *

THE NEW LEARNING.

Mr. STUART RENDEL, having stated at Llanfair-Caerecinion that "a day
with Mr. GLADSTONE was a whole liberal education," the London School
Board has at last decided to alter the present system completely.
After many days' deliberation, it has been arranged to hire the Albert
Palace and Mr. GLADSTONE for a week. It is estimated that during six
days, all the children now in the London schools can, in detachments,
be squeezed into the building and spend a day there with the Right
Honourable Gentleman. Seats will be provided on the platform for the
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