The Journal of Sir Walter Scott - From the Original Manuscript at Abbotsford by Sir Walter Scott
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page 50 of 1157 (04%)
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country-gentleman, who has as much alarm as if I had used the phrase
"stand and deliver," and parts with his money with a grimace, indicating some suspicion that the crown-piece thus levied goes ultimately into the collector's own pocket. This I see daily done; and I have seen such collectors, when they have exhausted Papa and Mamma, continue their trade among the misses, and conjure out of their pockets those little funds which should carry them to a play or an assembly. It is well people will go through this--it does some good, I suppose, and they have great merit who can sacrifice their pride so far as to attempt it in this way. For my part I am a bad promoter of subscriptions; but I wished to do what I could for this lad, whose talent I really admired; and I am not addicted to admire heaven-born poets, or poetry that is reckoned very good _considering_. I had him, Knox,[60] at Abbotsford, about ten years ago, but found him unfit for that sort of society. I tried to help him, but there were temptations he could never resist. He scrambled on, writing for the booksellers and magazines, and living like the Otways, and Savages, and Chattertons of former days, though I do not know that he was in actual want. His connection with me terminated in begging a subscription or a guinea now and then. His last works were spiritual hymns, and which he wrote very well. In his own line of society he was said to exhibit infinite humour; but all his works are grave and pensive, a style perhaps, like Master Stephen's melancholy,[61] affected for the nonce. Mrs. G[rant] of L. intimates that she will take her pudding--her pension, I mean (see 30th November), and is contrite, as H[enry] M[ackenzie] vouches. I am glad the stout old girl is not foreclosed; faith, cabbing a pension in these times is like hunting a pig with a soap'd tail, monstrous apt to slip through your fingers.[62] Dined at home with Lady S. and Anne. |
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