haddock, hake, and cusk, but trawling is somewhat handicapped here by
strong tides and rocky bottom, these combining to destroy much gear.
Halibut are somewhat unusual on this western shore except about the
mouth of the Bay of Fundy, but in summer these fish are occasionally
found close inshore along the southwest coast, going somewhat beyond
Digby to the northward. Haddocking is quite an important industry off
Yarmouth, Nova Scotia, during the winter, the sets being of rather
short duration and made at the slack of the tide at high water. This
practice is made necessary by the heavy tidal currents on these grounds.

The whole western coast of Nova Scotia is herring ground at some season
of the year. "Drifting" for herring was formerly a considerable industry
from Digby to Briers Island, but in these last few years it has not been
important, although the year 1927 had a very good run of large food
fish. This western coast is also an important fishing area for lobster
men.

Swordfishing in the Bay of Fundy was formerly profitable in September,
although these fish were never so numerous here as upon the outer shore
of Nova Scotia.

St. Marys Bay is a summer herring ground. Good haddocking may be had
here, also, from April 15 to October 15, with the period from the
opening of the fishing in April up to July 15 the best of it.

The mackerel fishery of the Bay of Fundy seems of comparatively small
importance in these latter years. The local fishermen say that the fish
can not stem the tides of these waters! The abundance of small herring
should be an inducement sufficient to bring them here. Apparently these
fish pass straight inshore northwesterly and reach the coast of Maine. A