Narrative of the Life of Moses Grandy, Late a Slave in the United States of America by Moses Grandy
page 20 of 42 (47%)
page 20 of 42 (47%)
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consists of a peck of meal and six pounds of pork per week; the pork
is commonly not good; it is damaged, and is bought, as cheap as possible, at auctions. M'Pherson gave the same task to each slave; of course, the weak ones often failed to do it. I have often seen him tie up persons and flog them in the morning, only because they were unable to get the previous day's task done; after they were flogged, pork or beef brine was put on their bleeding backs to increase the pain; he sitting by, resting himself, and seeing it done. After being thus flogged and pickled, the sufferers often remained tied up all day, the feet just touching the ground, the legs tied, and pieces of wood put between the legs. All the motion allowed was a slight turn of the neck. Thus exposed and helpless, the yellow flies and musquitoes in great numbers would settle on the bleeding and smarting back, and put the sufferer to extreme torture. This continued all day, for they were not taken down till night. In flogging, he would sometimes tie the slave's shirt over his head, that he might not flinch when the blow was coming; sometimes he would increase his misery, by blustering, and calling out that he was coming to flog again, which he did or did not, as happened. I have seen him flog them with his own hands till their entrails were visible; and I have seen the sufferers dead when they were taken down. He never was called to account in any way for it. It is not uncommon for flies to blow the sores made by flogging; in that case, we get a strong weed growing in those parts, called the Oak of Jerusalem; we boil it at night, and wash the sores with the liquor, which is extremely bitter. On this the creepers or maggots come out. To relieve them in some degree, after severe flogging, their fellow-slaves rub their backs with part of their little allowance of |
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