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Pictures of Jewish Home-Life Fifty Years Ago by Hannah Trager
page 19 of 76 (25%)
of catching a great many diseases which are quite common in the Holy
Land at present.

"I remarked to some women that it surprised me how much water was used
for personal washing considering how scarce it was, but they told me
that they were as careful with every drop of water as they were with
food; none was wasted. Where the religious laws commanded the use of
water for personal washing and cleansing they did not grudge it; for
was not the body of man the temple where the Holy Spirit of God dwelt?
God's spirit is in each one of us, and, therefore, we must do our best
to keep our bodies clean for the presence of our Heavenly King, just as
carefully as we should keep a house or palace clean in which our earthly
king dwelt--more carefully indeed. What would courtiers around an
earthly king say if they saw us take our food in the presence of the
king, and praise him, with dirty hands?

"They save water in many ways that are rather amusing to a stranger
until he gets to know the reason for it. For instance, they do not, at
meals, use different plates on the Sabbath, when they have a few
courses: they eat the fish on one side of the plate, and then they wipe
it and turn the plate over, and have soup and meat on the deeper
side--thus saving the washing of many plates.

"In my next letter I will write you all my tribulations and struggles in
getting used to the new life when we moved into our own house. My great
comfort is that we have got to know an American family, and they have
been so kind to us and so cheery that it has made us feel a bit
brighter, and Mother says that in time we shall get used to our new
life. But I doubt it after living in London."

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