Pictures of Jewish Home-Life Fifty Years Ago by Hannah Trager
page 19 of 76 (25%)
page 19 of 76 (25%)
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of catching a great many diseases which are quite common in the Holy
Land at present. "I remarked to some women that it surprised me how much water was used for personal washing considering how scarce it was, but they told me that they were as careful with every drop of water as they were with food; none was wasted. Where the religious laws commanded the use of water for personal washing and cleansing they did not grudge it; for was not the body of man the temple where the Holy Spirit of God dwelt? God's spirit is in each one of us, and, therefore, we must do our best to keep our bodies clean for the presence of our Heavenly King, just as carefully as we should keep a house or palace clean in which our earthly king dwelt--more carefully indeed. What would courtiers around an earthly king say if they saw us take our food in the presence of the king, and praise him, with dirty hands? "They save water in many ways that are rather amusing to a stranger until he gets to know the reason for it. For instance, they do not, at meals, use different plates on the Sabbath, when they have a few courses: they eat the fish on one side of the plate, and then they wipe it and turn the plate over, and have soup and meat on the deeper side--thus saving the washing of many plates. "In my next letter I will write you all my tribulations and struggles in getting used to the new life when we moved into our own house. My great comfort is that we have got to know an American family, and they have been so kind to us and so cheery that it has made us feel a bit brighter, and Mother says that in time we shall get used to our new life. But I doubt it after living in London." |
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