Pictures of Jewish Home-Life Fifty Years Ago by Hannah Trager
page 57 of 76 (75%)
page 57 of 76 (75%)
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small brick oven is built to keep the food hot for the Sabbath. A few
pieces of wood are put in, and, when well lighted, the oven is half-filled with charcoal-dust--this again is covered by pieces of tin or lime, and, on top of all, the saucepans are put containing food for the Sabbath meals: also bottles or jars of water are thus kept hot for tea or coffee. Neighbours who are not lucky enough to have such an oven bring in their food, and we let them put it in our ovens. In this way we have enough for every one to drink who may come in. Sometimes twenty poor people come in on a Sabbath day and say: 'Spare me, please, a little hot water?' No one would think of refusing to give them some, even if they had to share their last glass with them. "Generally on cold Sabbath afternoons our parents have a nap after eating the nice hot cholent, and we girls and the young married women go and spend a few hours with our old lady friend, who always entertains us with stories and discussions on various interesting subjects. So the time passes very quickly and so pleasantly that we forget how cold it is. About twenty or thirty of us all sit close together on her divan covered up with rugs, and this with the excitement over the tales she tells us, helps to keep us warm. "Last Sabbath our old lady was not very well, and we were feeling very miserable without her entertaining tales. Suddenly, one of my girl-friends asked me to tell them about our life in London. "As they had never read or heard about life outside Jerusalem, it was most amusing to hear their exclamations of wonder; for they could hardly believe what I told them was true, till our old lady confirmed our statements. |
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