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The Commercial Products of the Vegetable Kingdom - Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on by P. L. Simmonds
page 96 of 1438 (06%)
1841 2,493,302
1842 2,163,798
1843 1,099,975
(Mill's Trinidad Almanac).

In a lecture delivered by Dr. Lindley before the Society of Arts,
alluding to the colonial products shown, at the Great Exhibition, he
said:--

"There was one sample which ought to be mentioned most especially;
namely, the cocoa of admirable quality which comes, or which may
come, from Trinidad. Cocoa--cacao, as we should call it--is an
article of very large consumption. Enormous quantities of it are now
used in the navy; and every one knows how much it is employed daily
in private life. It is, moreover, the basis of chocolate. But we
have the evidence of one of the most skilful brokers in London, who
has had forty years experience to enable him to speak to the
fact--that we never get good cocoa in this country. The consequence
is, that all the best chocolate is made in Spain, in France, and the
countries where the fine description of cocoa goes. We get here
cocoa which is unripe, flinty, and bitter, having undergone changes
that cause it to bear a very low price in the market. But it comes
from British possessions, and is, therefore, sold here subject to a
duty of only 18s. 8d. per cwt., whereas if it came from a foreign
country it would pay 56s.[3] The differential duty drives the best
cocoa out of the English market. Still it appears that we might
supply, from our own colonies, this very cocoa; because, as I have
said, there was exhibited, from Trinidad, a very beautiful sample,
quite equal to anything produced in the best markets of the
Magdalena, of Soconusco, or of other places on the Spanish main. It
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