The Commercial Products of the Vegetable Kingdom - Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on by P. L. Simmonds
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page 96 of 1438 (06%)
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1841 2,493,302
1842 2,163,798 1843 1,099,975 (Mill's Trinidad Almanac). In a lecture delivered by Dr. Lindley before the Society of Arts, alluding to the colonial products shown, at the Great Exhibition, he said:-- "There was one sample which ought to be mentioned most especially; namely, the cocoa of admirable quality which comes, or which may come, from Trinidad. Cocoa--cacao, as we should call it--is an article of very large consumption. Enormous quantities of it are now used in the navy; and every one knows how much it is employed daily in private life. It is, moreover, the basis of chocolate. But we have the evidence of one of the most skilful brokers in London, who has had forty years experience to enable him to speak to the fact--that we never get good cocoa in this country. The consequence is, that all the best chocolate is made in Spain, in France, and the countries where the fine description of cocoa goes. We get here cocoa which is unripe, flinty, and bitter, having undergone changes that cause it to bear a very low price in the market. But it comes from British possessions, and is, therefore, sold here subject to a duty of only 18s. 8d. per cwt., whereas if it came from a foreign country it would pay 56s.[3] The differential duty drives the best cocoa out of the English market. Still it appears that we might supply, from our own colonies, this very cocoa; because, as I have said, there was exhibited, from Trinidad, a very beautiful sample, quite equal to anything produced in the best markets of the Magdalena, of Soconusco, or of other places on the Spanish main. It |
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