Beat thoroughly. Bake in greased muffin pans 20 minutes.


SWEET MILK CORN BREAD

2 cups cornmeal
2 cups sweet milk (whole or skim)
4 teaspoons baking powder
2 tablespoons corn syrup
2 tablespoons fat
1 teaspoon salt
1 egg

Mix dry ingredients. Add milk, well-beaten egg, and melted fat. Beat
well. Bake in shallow pan for about 30 minutes.


SOUR MILK CORN BREAD

2 cups cornmeal
2 cups sour milk
1 teaspoon soda
2 tablespoons fat
2 tablespoons corn syrup or molasses
1 teaspoon salt
1 egg

Mix dry ingredients. Add milk, egg and fat. Beat well. Bake in greased
pan 20 minutes.