The Secret Chamber at Chad by Evelyn Everett-Green
page 24 of 193 (12%)
page 24 of 193 (12%)
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On this hot midsummer day the mistress of Chad was making her usual morning round of the kitchens and adjoining offices--her simple though graceful morning robe, and the plain coif covering her hair, showing that she was not yet dressed for the duties which would engross her later in the day. She had a great bunch of keys dangling at her girdle, and her tablets were in her hands, where from time to time she jotted down some brief note to be entered later in those household books which she kept herself with scrupulous care, so that every season she knew exactly how many gallons or hogsheads of mead or wine had been brewed, what had been the yield of every crop in the garden or meadow, what stores of conserves had been made from each fruit as its season came in, and whether that quantity had proved sufficient for the year's consumption. The cherry crop was being gathered in today. Huge baskets of the delicious fruit were ranged along one wall of the still room, and busy hands were already preparing the bright berries for the preserving pan or the rows of jars that were likewise placed in readiness to receive them. The cherry trees of Chad were famous for their splendid crop, and the mistress had many wonderful recipes and preparations by which the fruit was preserved and made into all manner of dainty conserves that delighted all who partook of them. "I will come anon, and help you with your task," said the lady to the busy wenches in the still room, who were hard at work preparing the fruit. "I will return as soon as I have made my round, and see that all is going well." |
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