WE WASTE ONE-QUARTER OF OUR FOOD

If a family of five using twenty-five bushels of potatoes a year at
$2 a bushel, lose 20 per cent on a bushel by paring, how much has
the family thrown into the garbage can during the year? Answer, $10.
Applying this conservative estimate of dietitians to other foods,
the average family might save at least $100 a year on its table.


(3)

(_New York Times)_

FARM WIZARD ACHIEVES AGRICULTURAL WONDERS

BY ROBERT G. SKERRETT


Can a farm be operated like a factory? Can fickle nature be offset
and crops be brought to maturity upon schedule time?

These are questions that a farmer near Bridgeton, N.J., has answered
in the most practical manner imaginable.


(4)

(_San Francisco Call_)

DOES IT PAY THE STATE TO EDUCATE PRETTY GIRLS FOR TEACHERS?