Plum Pudding - Of Divers Ingredients, Discreetly Blended & Seasoned by Christopher Morley
page 102 of 211 (48%)
page 102 of 211 (48%)
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Hall"), lies between Ashbourne and Buxton. But it is marked on all
the maps, so perhaps it has an honourable history. The sun was dying in red embers over the Derbyshire hills as we pedalled along. Life, liquor, and literature lay all before us; certes, we had no thought of ever writing a daily column! And finally, after our small lanterns were lit and cast their little fans of brightness along the flowing road, we ascended a rise and saw Buxton in the valley below, twinkling with lights-- "_And when even dies, the million-tinted, And the night has come, and planets glinted Lo, the valley hollow Lamp-bestarred!_" Nor were all these ancient inns (to which our heart wistfully returns) on British soil. There was the _Hotel de la Tour_, in Montjoie, a quaint small town somewhere in that hilly region of the Ardennes along the border between Luxemburg and Belgium. Our memory is rather vague as to Montjoie, for we got there late one evening, after more than seventy up-and-down miles on a bicycle, hypnotic with weariness and the smell of pine trees and a great warm wind that had buffeted us all day. But we have a dim, comfortable remembrance of a large clean bedroom, unlighted, in which we duskily groped and found no less than three huge beds among which we had to choose; and we can see also a dining room brilliantly papered in scarlet, with good old prints on the walls and great wooden beams overhead. Two bottles of ice-cold beer linger in our thought: and there was some excellent work done on a large pancake, one of those durable fleshy German _Pfannkuchen_. For the odd part of it was (unless our memory is wholly amiss) Montjoie was then (1912) |
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