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Plum Pudding - Of Divers Ingredients, Discreetly Blended & Seasoned by Christopher Morley
page 126 of 211 (59%)


AT THE GASTHOF ZUM OCHSEN


Looking over some several-days-old papers we observe that the truant
Mr. Bergdoll was discovered at Eberbach in Baden. Well, well, we
meditate, Herr Bergdoll is not wholly devoid of sense, if he is
rambling about that delicious valley of the Neckar. And if we were a
foreign correspondent, anxious to send home to the papers a complete
story of Herr Bergdoll's doings in those parts, we would know
exactly what to do. We would go straight to the excellent Herr
Leutz, proprietor of the _Gasthof zum Ochsen_ in Eberbach, and
listen to his prattle. Herr Leutz, whom we have never forgotten
(since we once spent a night in his inn, companioned by another
vagabond who is now Prof. W.L.G. Williams of Cornell University, so
our clients in Ithaca, if any, can check us up on this fact), is
the most innocently talkative person we have ever met.

A great many Americans have been to Alt Heidelberg, but not so many
have continued their exploration up the Neckarthal. You leave
Heidelberg by the Philosophers' Way (_Philosophenweg_), which looks
over the river and the hills--in this case, lit by a warm July
sunset--and follow (on your bicycle, of course) the road which
skirts the stream. There are many springs of cold water tinkling
down the steep banks on your left, and in the mediƦval-looking
village of Hirschhorn you can also sample the excellent beer. The
evening smell of sun-warmed grass and a view of one of those odd
boats grinding its way up-current by hauling a chain from the
river-bed and dropping it again over-stern will do nothing to mar
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