Plum Pudding - Of Divers Ingredients, Discreetly Blended & Seasoned by Christopher Morley
page 133 of 211 (63%)
page 133 of 211 (63%)
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It was strange, we aver, to see how little the place had changed, for it seemed that we had passed round the curves and contours of a good many centuries in those four or five years. In the open meadow the cow was still grazing; perhaps the same cow that was once pestered by a volatile Irish terrier who used to swing merrily at the end of that cow's tail; a merry and irresponsible little creature, she was, and her phantom still scampers the road where the sharp scream of the Freeport trolley brings back her last fatal venture to our mind. It was strange to look at those windows, with their neat white sills, and to remember how we felt when for the first time we slept in a house of our own, with all those Long Island stars crowding up to the open window, and, waking in drowsy unbelief, put out a hand to touch the strong wall and see if it was still there. Perhaps one may be pardoned for being a little sentimental in thinking back about one's first house. The air, on that surprising afternoon, carried us again into the very sensation and reality of those days, for there is an openness and breezy stir on those plains that is characteristic. In the tree-lined streets of the village, where old white clapboarded houses with green or pale blue shutters stand in a warm breath of box hedges, the feeling is quite different. Out on the Long Island prairie--which Walt Whitman, by the way, was one of the first to love and praise--you stand uncovered to all the skirmish of heaven, and the feathery grasses are rarely still. There was the chimney of the fireplace we had built for us, and we remembered how the wood-smoke used to pour gallantly from it like a blue pennon of defiance. The present owner, we fear, does not know how much impalpable and unforgotten gold leaped up the wide red throat of |
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