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Plum Pudding - Of Divers Ingredients, Discreetly Blended & Seasoned by Christopher Morley
page 148 of 211 (70%)
always some strangers, unaccustomed to the ways of this train, who
regard the two wagons of luxury as a personal affront. When they
find all the seats in the other cars filled they sternly desire to
storm the door of the club car, where the proud steward stands on
guard. "What's the matter with this car?" they say. "Nothing's the
matter with it," he replies. Other more humble commuters stand in
the vestibule, enjoying these little arguments. It is always quite
delightful to see the indignation of these gallant creatures, their
faces seamed with irritation to think that there should be a holy of
holies into which they may not tread.

A proud man, and a high-spirited, is the conductor of the 4:27 on
weekdays. This train, after leaving Jamaica, does not stop until
Salamis is reached. It attains such magnificent speed that it always
gets to Salamis a couple of minutes ahead of time. Then stands the
conductor on the platform, watch in hand, receiving the plaudits of
those who get off. The Salamites have to stand patiently beside the
train--it is a level crossing--until it moves on. This is the daily
glory of this conductor, as he stands, watch in one hand, the other
hand on the signal cord, waiting for Time to catch up with him.
"_Some_ train," we cry up at him; he tries not to look pleased, but
he is a happy man. Then he pulls the cord and glides away.

Among other articulations in the anatomy of commuting, we mention
the fact that no good trainman ever speaks of a train _going_ or
_stopping_ anywhere. He says, "This train _makes_ Sea Cliff and Glen
Cove; it don't make Salamis." To be more purist still, one should
refer to the train as "he" (as a kind of extension of the engineer's
personality, we suppose). If you want to speak with the tongue of a
veteran, you will say, "He makes Sea Cliff and Glen Cove."
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