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Plum Pudding - Of Divers Ingredients, Discreetly Blended & Seasoned by Christopher Morley
page 89 of 211 (42%)
laid across the lower half of the windows so that these immured
damsels might not waste their employers' time in watching goings on
along the pavement.

Broome and Watts streets diverge from West Broadway in a V. At the
corner of Watts is one of West Broadway's many saloons, which by
courageous readjustments still manage to play their useful part.
What used to be called the "Business Men's Lunch" now has a tendency
to name itself "Luncheonette" or "Milk Bar." But the old decorations
remain. In this one you will see the electric fixtures wrapped in
heavy lead foil, the kind of sheeting that is used in packages of
tea. At the corner of Grand Street is the Sapphire Café, and what
could be a more appealing name than that? "Delicious Chocolate with
Whipped Cream," says a sign outside the Sapphire. And some way
farther down (at the corner of White Street) is a jolly old tavern
which looked so antique and inviting that we went inside. Little
tables piled high with hunks of bread betokened the approaching
lunch hour. A shimmering black cat winked a drowsy topaz eye from
her lounge in the corner. We asked for cider. There was none, but
our gaze fell upon a bottle marked "Irish Moss." We asked for some,
and the barkeep pushed the bottle forward with a tiny glass. Irish
Moss, it seems, is the kind of drink which the customer pours out
for himself, so we decanted a generous slug. It proved to be a kind
of essence of horehound, of notable tartness and pungency, very like
a powerful cough syrup. We wrote it off on our ledger as experience.
Beside us stood a sturdy citizen with a freight hook round his neck,
deducing a foaming crock of the legitimate percentage.

The chief landmark of that stretch of West Broadway is the tall
spire of St. Alphonsus' Church, near Canal Street. Up the steps and
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