Plum Pudding - Of Divers Ingredients, Discreetly Blended & Seasoned by Christopher Morley
page 89 of 211 (42%)
page 89 of 211 (42%)
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laid across the lower half of the windows so that these immured
damsels might not waste their employers' time in watching goings on along the pavement. Broome and Watts streets diverge from West Broadway in a V. At the corner of Watts is one of West Broadway's many saloons, which by courageous readjustments still manage to play their useful part. What used to be called the "Business Men's Lunch" now has a tendency to name itself "Luncheonette" or "Milk Bar." But the old decorations remain. In this one you will see the electric fixtures wrapped in heavy lead foil, the kind of sheeting that is used in packages of tea. At the corner of Grand Street is the Sapphire Café, and what could be a more appealing name than that? "Delicious Chocolate with Whipped Cream," says a sign outside the Sapphire. And some way farther down (at the corner of White Street) is a jolly old tavern which looked so antique and inviting that we went inside. Little tables piled high with hunks of bread betokened the approaching lunch hour. A shimmering black cat winked a drowsy topaz eye from her lounge in the corner. We asked for cider. There was none, but our gaze fell upon a bottle marked "Irish Moss." We asked for some, and the barkeep pushed the bottle forward with a tiny glass. Irish Moss, it seems, is the kind of drink which the customer pours out for himself, so we decanted a generous slug. It proved to be a kind of essence of horehound, of notable tartness and pungency, very like a powerful cough syrup. We wrote it off on our ledger as experience. Beside us stood a sturdy citizen with a freight hook round his neck, deducing a foaming crock of the legitimate percentage. The chief landmark of that stretch of West Broadway is the tall spire of St. Alphonsus' Church, near Canal Street. Up the steps and |
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