of the ration party, and takes what is given to her without grumbling.

The soldiers' last meal is generally served out about five o'clock
in the afternoon, sometimes earlier; and a stretch of fourteen hours
intervenes between then and breakfast. About nine o'clock in
the evening those who cannot afford to pay for extras feel their
waist-belts slacken, and go supperless to bed. And tea is not a very
substantial meal; the rations served out for the day have decreased in
bulk, bread has wasted to microscopic proportions, and the cheese has
diminished sadly in size. A regimental song, pent with soldierly woes,
bitterly bemoans the drawbacks of Tommy's tea:

"Bread and cheese for breakfast,
For dinner Army stew,
But when it comes to tea-time
There's dough and rind for you,
So you and me
Won't wait for tea--
We're jolly big fools if we do."

But those who do not live in billets, and whose worldly wealth fails
to exceed a shilling a day, must be content with Army rations, with
the tea tasting of coom, and seldom sweetened, with the pebble-studded
putty potato coated in clay, with the cheese that runs to rind at
last parade, and, above all, with the knowledge that they are merely
inconvenienced at home so that they may endure the better abroad.

There is another school of theorists that states that an army moves,
not upon its stomach, but upon its feet, the care of which is of vital
importance. This, too, finds confirmation in the official pamphlet,