eighty pounds, to-day eighty-six pounds--and there is "a great speculative
boom in cotton," and has been for some time, but on the average price of
this year silver would buy much more. Of rye, then about fifteen bushels
(grading not well settled), to-day thirteen bushels; of bar iron then 310
pounds, to-day 460 pounds, and so on through the market. In the Central
West in 1873 it would have taken ten such silver bars to buy a standard
farm horse, Clydesdale or Percheron-Norman.

Will it take anymore bars to-day at $6.90 each?

There is another way to calculate the decline, and that is by taking the
average farm value instead of the export or New York city price, and
including all roots and garden products not exported, and this makes the
showing far more favorable to silver. The Agricultural Department at
Washington has recently issued a pamphlet showing the crops of every year
since 1870, and the average home or farm price, together with the total
for which the whole crop was sold. Send for it and contrast the prices
given in it with those known to you to-day, and you will find that in rye,
barley, oats, potatoes, and many other things the decline has been very
much greater than is given above. In short, it takes more farm produce to
buy an ounce of silver than it did in 1873, and twice as much to buy an
ounce of gold. Of Ohio medium scoured wool, for instance--and that is the
standard wool of the market--it would have taken in 1873 two and a half
pounds to have bought an ounce of silver, while to-day it will take
considerably over three pounds. The monometallists habitually talk, and
have talked it so long that they believe it themselves, as if silver had
become so cheap that the farmer ought to rank it with tin, lead, or
spelter; but if the farmer will try the experiment he will find that it
takes a good deal more of his product to buy a given amount of silver than
it did in 1873.