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A Little Cook Book for a Little Girl by Caroline French Benton
page 56 of 149 (37%)
Fish Salad

Pick up cold fish and pour the dressing over it, and put two sliced
hard-boiled eggs around it; a few tips of celery, nice white ones,
are pretty around the whole.


Cauliflower Salad

Take cold boiled cauliflower and pick it up into nice pieces;
pour the dressing over, and put on the ice till you need it.


String Bean Salad

Take cold string beans, either the green ones or the yellow, pour
the dressing over, put on ice, and serve on lettuce. Any cold
vegetables can be used besides these, especially asparagus,
while lettuce alone is best of all.


Pineapple Salad

Put large bits of picked-up pineapple on white lettuce, and pour
the dressing over.


Orange or Grapefruit Salad

Peel three oranges or one grapefruit, and scrape off all the white
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