A Little Cook Book for a Little Girl by Caroline French Benton
page 56 of 149 (37%)
page 56 of 149 (37%)
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Fish Salad
Pick up cold fish and pour the dressing over it, and put two sliced hard-boiled eggs around it; a few tips of celery, nice white ones, are pretty around the whole. Cauliflower Salad Take cold boiled cauliflower and pick it up into nice pieces; pour the dressing over, and put on the ice till you need it. String Bean Salad Take cold string beans, either the green ones or the yellow, pour the dressing over, put on ice, and serve on lettuce. Any cold vegetables can be used besides these, especially asparagus, while lettuce alone is best of all. Pineapple Salad Put large bits of picked-up pineapple on white lettuce, and pour the dressing over. Orange or Grapefruit Salad Peel three oranges or one grapefruit, and scrape off all the white |
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