chocolate in on it when it is done, and have a little bowl of
whipped cream to send to the table with it, so that one spoonful
may be put on top of each cup.


Cocoa

6 teaspoonfuls of cocoa.
1 1/2 cups of boiling water.
1 1/2 cups of boiling milk.
1 tablespoonful powdered sugar.

Put the cocoa into the boiling water and stir till it dissolves,
then put in the boiling milk and boil hard two minutes, stirring
it all the time; take from the fire and put in the sugar and stir
again. If you like it quite sweet, you may have to use more sugar.





PART III.

THE THINGS MARGARET MADE FOR DINNER




At first, of course, Margaret could not get dinner all alone;
indeed, it took her almost a year to learn how to cook everything