marmalade is especially nice on bread pudding.


Orange Pudding

Make just like Lemon Pudding, but use three oranges instead
of two lemons.


Cabinet Pudding

1 pint of milk.
Yolks of three eggs.
3 tablespoonfuls of sugar.
1 saltspoonful of salt.

Beat the eggs, add the sugar, and stir them into the milk,
which must be very hot but not boiling; stir till it thickens,
and then take it from the fire. Put a layer of washed raisins
in the bottom of a mould, then a layer of slices of stale cake
or lady-fingers, then more raisins around the edge of the mould,
and more cake, till the mould is full. Pour the custard over
very slowly, so the cake will soak well, and bake in a pan of
water in the oven for an hour. This pudding is to be eaten hot,
with any sauce you like, such as Foamy Sauce.

Cut-up figs are nice to use with the raisins, and chopped nuts
are a delicious addition, dropped between the layers of the cake.