The Fat of the Land - The Story of an American Farm by John Williams Streeter
page 16 of 323 (04%)
page 16 of 323 (04%)
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It was the 8th of July, 1895, when I contracted for the farm; possession was to be given August 1st. On July 9th, Polly and I boarded an early train for Exeter, intending to make a day of it in every sense. We wished to go over the property thoroughly, and to decide on a general outline of treatment. Polly was as enthusiastic over the experiment as I, and she is energetic, quick to see, and prompt to perform. She was to have the planning of the home grounds--the house and the gardens; and not only the planning, but also the full control. A ride of forty-five minutes brought us to Exeter. The service of this railroad, by the way, is of the best; there is hardly a half-hour in the day when one cannot make the trip either way, and the fare is moderate: $8.75 for twenty-five rides,--thirty-five cents a ride. We hired an open carriage and started for the farm. The first half-mile was over a well-kept macadam road through that part of the village which lies west of the railway. The homes bordering this street are of fine proportions, and beautifully kept. They are the country places of well-to-do people who love to get away from the noise and dirt of the city. Some of them have ten or fifteen acres of ground, but this land is for breathing space and beauty--not for serious cultivation. Beyond these homes we followed a well-gravelled road leading directly west. This road is bordered by small farms, most of them given over to dairying interests. Presently I called Polly's attention to the fact that the few apple trees we saw were healthy and well grown, though quite independent of the farmer's or the pruner's care. This thrifty condition of unkept apple orchards delighted me. I intended to make apple-growing a prominent feature in my experiment, and I reasoned that if these trees |
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