A Young Folks' History of the Church of Jesus Christ of Latter-day Saints by Nephi Anderson
page 119 of 175 (68%)
page 119 of 175 (68%)
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After five hundred of their best men had marched away to fight the battles
of their country, it was impossible for the Saints to get to the mountains that year. So it was decided to make a third stopping place and remain there during the winter. There being a good location for a town on the west bank of the Missouri river, that place was selected and named Winter Quarters. The town was laid out regularly into streets, and log houses were built. Some made dugouts in the sides of the hill, which were quite comfortable during the cold winter. As the Indians were troublesome on that side of the river a stockade was built around the town. By December, 1846, five hundred and thirty-eight log houses and eighty-three sod houses were built, inhabited by three thousand four hundred and eighty-three people. The town was divided into twenty-two wards, each presided over by a bishop. A large log house was built in which meetings and parties were held. The food of the people that winter consisted largely of corn-bread and pork. President Young had a grist mill built, but before that time many ate boiled wheat, and ground their corn in coffee mills. Because of hardships and poor food there was much sickness at all the settlements. Graves marked the prairie for hundreds of miles. At Winter Quarters alone over six hundred were buried. The poor Saints who were left at Nauvoo were not forgotten. After they had been driven from Nauvoo, they were met by teams from Winter Quarters, and all who wished to go were taken to the camps of the Saints. Perhaps you may get an idea of this great move when you are told that during that summer there were about two thousand wagons and ten thousand |
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