One teaspoonful of nutmeg,
Two yolks of eggs,
One teaspoonful of vanilla extract,
Two-thirds cup of sugar.

Beat to cream and then fill into the oblong cheese-cake pan, which has
been lined with plain pastry. Bake in a slow oven for thirty minutes.


SOFT CHOCOLATE COOKIES

One-half cup of brown sugar,
One-half cup of syrup,
Six tablespoons of shortening,
One egg.

Cream and then add

One-half cup of cocoa,
One-half cup of milk,
Two teaspoons of baking powder,
Four cupfuls of flour,
One teaspoon of cinnamon.

Work to a dough and then roll, cut and bake in a moderate oven for
eight minutes. Cool and cover with a damp cloth for three minutes.
Store in an air-tight container.