bread crumbs and fry until golden brown in hot fat. Use the liquid for
gravy.


SOUR RABBIT

Cut the rabbit and then place in a china bowl and add

One cupful of chopped onions,
One bunch of potherbs,
One teaspoonful of sweet marjoram,
Six cloves,
Five allspice,
Two bay leaves.

Now cover, using a mixture of two parts vinegar and one part water.
Set in a cool place for three days, turning the rabbit over every day,
then put in a casserole dish or stewing pan and cook until tender.
Thicken the gravy. Serve potato dumplings with this dish, or it may be
eaten cold.


RABBIT PIE

Clean and prepare a pair of rabbits for cooking; cut into suitable
pieces. Brown quickly in hot fat; lift to a baking dish and add one
quart of hot water.

Two large onions, minced very fine,
Salt and pepper to taste.