one-half cups of water. Bring to a boil and then add four tablespoons
of cornstarch dissolved in five tablespoons of water. Stir until the
mixture thickens and cook for five minutes, then add one teaspoon of
vanilla and use.


FRUIT SAUCE

Place in a saucepan

One cup of crushed fresh fruit,
One cup of brown sugar,
One cup of water.

Cook until the fruit is soft and then cool. Rub through a fine sieve
and then add

Three tablespoonfuls cornstarch

dissolved in

Three tablespoons of water.

Bring to a boil and cook for five minutes.


SWEETENED CREAM SAUCE

Place in a saucepan