Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions by Mary A. Wilson
page 68 of 788 (08%)
page 68 of 788 (08%)
![]() | ![]() |
|
cutter, place on moulding board, cover and let rise fifteen minutes,
fry golden brown in hot fat--roll in sugar and cinnamon. DOUGHNUTS WITH FRUIT CENTRE After doughnuts are cut and layed on board to rise, make an opening in side of same and insert one spoonful of jelly, pinch edges together and cover. Let rise and fry in usual manner. CRULLERS Place in bowl Five cups of sifted flour, One teaspoon of salt, Three level tablespoons baking powder, One and one-quarter cups sugar. Rub between the hands to thoroughly mix; then rub in three tablespoonfuls shortening. Then place One egg, One cup of milk in a bowl; beat to mix. Use this to form the dough, roll out one-half inch thick, cut and fry golden brown in hot fat. |
|