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Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions by Mary A. Wilson
page 68 of 788 (08%)
cutter, place on moulding board, cover and let rise fifteen minutes,
fry golden brown in hot fat--roll in sugar and cinnamon.


DOUGHNUTS WITH FRUIT CENTRE

After doughnuts are cut and layed on board to rise, make an opening
in side of same and insert one spoonful of jelly, pinch edges together
and cover. Let rise and fry in usual manner.


CRULLERS

Place in bowl

Five cups of sifted flour,
One teaspoon of salt,
Three level tablespoons baking powder,
One and one-quarter cups sugar.

Rub between the hands to thoroughly mix; then rub in three
tablespoonfuls shortening. Then place

One egg,
One cup of milk

in a bowl; beat to mix. Use this to form the dough, roll out one-half
inch thick, cut and fry golden brown in hot fat.


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