One cupful seeded raisins,
One-half cupful chopped nuts.

Beat to thoroughly mix and then pour in a greased and floured cake pan
and bake in a moderate oven for one hour.


JELLY ROLL

Cover the bottom of an oblong pan with a greased and floured paper and
then pour in sponge cake mixture one-quarter of an inch deep. Spread
evenly and then bake for ten minutes in a hot oven. Turn on a cloth
and then trim the edges. Spread with jelly and roll tightly in a
cloth. Set aside to cool and then ice with water icing.


A SMALL ANGEL CAKE

One-half cupful sugar,
One-half cupful flour,
One-half teaspoonful cream of tartar.

Sift four times and then place whites of three large eggs in a bowl
and beat until they will hold their shape. Now gently cut and fold
in the sugar and flour. Pour into an ungreased tube pan and bake for
thirty-five minutes in a moderate oven. When baked remove and turn
upside down to cool.


ONE-EGG LOAF CAKE