and will keep, if wrapped in wax paper, for a month.


LOUISIANA CRULLERS

One cup of sour cream,
One cup of sugar,
One level teaspoonful baking soda,
One level teaspoonful nutmeg,
One egg.

Beat to thoroughly blend and then add four and one-half cupfuls of
flour. Roll out on a floured pastry board and then cut and fry in hot
vegetable cooking oil until they are golden brown. The temperature for
cooking crullers in the oil is 360 degrees Fahrenheit.


MORAVIAN SPICE CAKE

One and one-half cups of brown sugar,
Nine tablespoons of shortening,
One egg,
One cup of sour milk,
One teaspoon of baking soda dissolved in the milk,
Two teaspoons of cinnamon,
One teaspoon of ginger,
One-half teaspoon of allspice,
One-half teaspoon of cloves,
Five tablespoons of cocoa,
Three and one-half cups of sifted flour,