Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions by Mary A. Wilson
page 76 of 788 (09%)
page 76 of 788 (09%)
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and will keep, if wrapped in wax paper, for a month.
LOUISIANA CRULLERS One cup of sour cream, One cup of sugar, One level teaspoonful baking soda, One level teaspoonful nutmeg, One egg. Beat to thoroughly blend and then add four and one-half cupfuls of flour. Roll out on a floured pastry board and then cut and fry in hot vegetable cooking oil until they are golden brown. The temperature for cooking crullers in the oil is 360 degrees Fahrenheit. MORAVIAN SPICE CAKE One and one-half cups of brown sugar, Nine tablespoons of shortening, One egg, One cup of sour milk, One teaspoon of baking soda dissolved in the milk, Two teaspoons of cinnamon, One teaspoon of ginger, One-half teaspoon of allspice, One-half teaspoon of cloves, Five tablespoons of cocoa, Three and one-half cups of sifted flour, |
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