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Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions by Mary A. Wilson
page 79 of 788 (10%)

LOAF CAKE

Place in a mixing bowl

One and one-half cups of sugar,
Yolks of four eggs.

Cream until well blended and then add

Six ounces of butter.

Cream again and then add

Four cups of flour,
Five teaspoons of baking powder,
One teaspoon of flavoring,
One and one-quarter cups of milk.

Beat to mix and then cut and fold in the stiffly beaten whites of the
four eggs. Place in a well-greased and floured loaf-shaped pan and
bake fifty minutes in moderate oven.


COTTAGE PUDDING

Place in a mixing bowl

One cup of sugar,
One egg,
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