Stir to blend and then take from fire and let cool, now add

One egg,
One cupful of sour milk,
One teaspoonful of baking soda.

Beat with a Dover egg-beater to blend and then add sufficient flour
to make a soft dough that can be handled, usually about seven cupfuls.
Form into balls the size of a walnut and then flatten between the
hands. Bake upon a greased and floured inverted baking pan in a
moderate oven for about ten minutes.


CHARLOTTE RUSSE

Bake the sponge cake mixture in muffin pans and then cool. Cut slice
from the top, scoop out the crumbs and then fill with whipped cream or
fruit whip.


CHOCOLATE BUTTER CREAM

Place two ounces of butter in a bowl and beat to a cream, then add

Two and one-half cups of XXXX sugar,
Three-quarters cup of cocoa,
One-half teaspoon cinnamon,
One teaspoon of vanilla,
Four tablespoonfuls of boiling coffee.