One package of seedless raisins,
One cup of seeded raisins,
One cup of finely chopped peanuts,
One cup of finely chopped prunes.

Mix well and bake in well-greased and floured pan, which has been
lined with a greased and floured paper. Bake in a slow oven for one
hour.


RUMANIAN FRUIT CAKE

This is the richest cake made in Europe during the holiday season and
is usually for royalty. The original recipe came to me in a form
that is much too large for the ordinary family, so I have divided the
proportions so that even the thrifty housewife may feel she can afford
this one extravagance. The recipe follows:

One cup of honey,
One cup of brown sugar,
Three-quarters cup of good shortening,
One teaspoon of cinnamon,
One teaspoon of nutmeg,
One-half teaspoon of ginger,
One-half teaspoon of cloves,
One-quarter teaspoon of allspice,
Yolks of three eggs.

Cream together and then add