Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions by Mary A. Wilson
page 97 of 788 (12%)
page 97 of 788 (12%)
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Cream together until light and fluffy and then add
Yolks of six eggs, Five cupfuls of sifted flour, Three level teaspoons of baking powder, One and one-half cupfuls of milk, One teaspoonful of mace. Beat for twenty minutes to blend and then carefully fold in the stiffly beaten whites of the six eggs. Bake in a prepared pan for eighty minutes in a moderate oven. COBBLER, SOUTHERN STYLE Select the fruit desired and to one quart of stewed fruit add One and one-half cups of fine bread crumbs, One cup of brown sugar, Three tablespoonfuls of melted shortening, One teaspoon of nutmeg or cinnamon. Mix well and then turn into well-greased baking dish and cover with a crust of pastry. Bake in a slow oven for forty minutes. Serve with either fruit or vanilla sauce. CHERRY ROLY-POLY Place in a mixing bowl |
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