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Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions by Mary A. Wilson
page 97 of 788 (12%)
Cream together until light and fluffy and then add

Yolks of six eggs,
Five cupfuls of sifted flour,
Three level teaspoons of baking powder,
One and one-half cupfuls of milk,
One teaspoonful of mace.

Beat for twenty minutes to blend and then carefully fold in the
stiffly beaten whites of the six eggs. Bake in a prepared pan for
eighty minutes in a moderate oven.


COBBLER, SOUTHERN STYLE

Select the fruit desired and to one quart of stewed fruit add

One and one-half cups of fine bread crumbs,
One cup of brown sugar,
Three tablespoonfuls of melted shortening,
One teaspoon of nutmeg or cinnamon.

Mix well and then turn into well-greased baking dish and cover with
a crust of pastry. Bake in a slow oven for forty minutes. Serve with
either fruit or vanilla sauce.


CHERRY ROLY-POLY

Place in a mixing bowl
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