From the Bottom Up - The Life Story of Alexander Irvine by Alexander Irvine
page 73 of 261 (27%)
page 73 of 261 (27%)
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After that, I mounted a milk-wagon and served milk in the region of
West Fifty-seventh Street. This drop into the cellars of the well-to-do gave me contact from another angle with janitors, janitresses, and servants. I started at four o'clock each morning. I did not finish until late in the afternoon, but I had all of Sunday off. I found my way by the touch of the hand, and very soon I seemed to have the eyesight of a cat to find shafts, dumb-waiters, circuitous turnings in the sub-cellars of large apartment houses. The life of a milkman is a busy one, but I found time to mumble my Greek roots as I trotted in and out of the cellars. My grammar, when weather permitted, was tied open to a bottle in the cart. From the milk-wagon I went to a publishing house. They had advertised for a man with some literary ability, and I had the effrontery to apply. I drove the milk-cart in front of the publishing-house door, and, with my working clothes bespattered with milk and grease, I applied personally for the job. "What are your qualifications?" the manager asked. "What kind of work do you want done?" I asked in reply. I found that they were going to make a new dictionary of the English language, but their method of making it obviated the necessity for scholarship. They had an 1859 edition of Webster and a lot of the newer dictionaries, and Webster was to be the basis of the new one, and we were to crib and transcribe from all the rest. I was the third man employed on the work. My salary to begin with was ten dollars a week. The word "salary" had |
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