pieces will be handed out to some of them.


Various Implements.

Besides the cooking and eating implements above described and
other things, such as weapons of war and of hunting and fishing,
and implements for manufacture, agriculture and music, which will be
dealt with under their own headings, there are a few miscellaneous
things which may be conveniently described here.

Bamboo knives (Plate 51, Fig. 5). These are simple strips made out of
a special mountain form of bamboo, and are generally 8 to 10 inches
long and about 1 inch wide. One edge is left straight for its whole
length, and the other is cut away near the end, very much as we cut
away one side of a quill pen, so as to produce a sharp point. The
side edge which is used for cutting is the one which is not cut away
at the end; and when it gets blunt it is renewed by simply peeling
off a length of fibre, thus producing a new edge, bevelled inwards
towards the concave side of the implement, and making a hard and
very sharp fresh cutting edge. The point can of course be sharpened
at any time in the obvious way.

Pig-bone implements (Plate 51, Fig. 2). These are the implements
which are often used as forks, but they have straight edges also
with which they are used as scraping knives, and they are utilised
for many other purposes. The implement, which is, I think, similar
to what is commonly found in Mekeo and on the coast, is made out of
the leg-bone of a pig, and is generally from 5 to 8 inches long. One
side of the bone is ground away, so as to make the implement flattish