1/4 tsp. of salt.
1 tbsp. vinegar.
1/2 ssp. of pepper or speck of cayenne.

Mix these ingredients together and serve. This makes a particularly
good dressing for lettuce or vegetable salads.


SALAD DRESSING.

1/2 cup vinegar.
1 tbsp. sugar.
1/2 tsp. salt.
1/2 cup cream.
2 eggs.
1/2 tsp. mustard.
A speck of cayenne pepper.

Beat the eggs well, mix the sugar, salt, mustard and pepper together,
add to the beaten eggs, then add the vinegar. Place the saucepan on
the range in a pan of boiling water. Stir constantly until the
dressing becomes thick and light. Take from the fire and turn into a
cold bowl at once to prevent curdling. Beat the cream to a thick froth
and stir it into the cold dressing. (When cream is not available use
the same quantity of milk, previously thickened to the consistency of
cream with a little cornstarch, add a tsp. of butter; when cold, add
to the dressing.)


MAYONNAISE DRESSING.