well and cook for 30 minutes. Serve with cream and sugar. (This may be
made into a pudding by adding an egg, 2 tbsps. sugar, 1/2 tsp.
vanilla, baking in the oven until brown.)

* * * * *


MACARONI.

Macaroni is quite as valuable as bread for food, and should be used
very freely.


BOILED MACARONI.

Break the macaroni in pieces about 2 inches long. Have boiling water,
add a tsp. of salt; throw in the macaroni and boil rapidly 30 minutes,
put it into a colander to drain, return to the kettle, rub a tbsp. of
butter and flour together until smooth, add either milk or water until
the sauce is as thick as rich cream. Cook it a few minutes before
pouring over the macaroni, and serve (add salt to taste).


MACARONI WITH TOMATO SAUCE.

1/4 lb. macaroni.
1 tbsp. butter.
Salt and pepper to taste.
1 tbsp. flour.
1 cup stewed tomatoes.