CHEESE.


CHEESE SOUFFLE.

1/4 lb. of cheese.
1 ssp. of soda.
A speck of cayenne.
2 tbsps. flour.
1/2 cup of milk.
1 tsp. mustard.
2 eggs.
2 tbsps. butter.

Put the butter in a saucepan, when melted stir in the flour, add the
milk slowly, then the salt, mustard and cayenne, which have been mixed
together. Add the yolks of the eggs which have been well beaten, then
the grated cheese; stir all together, lift from the fire and set away
to cool. When cold, add the stiff beaten whites, turn into a buttered
dish and bake 25 or 30 minutes. Serve immediately.


WELSH RAREBIT.

1/4 lb. cheese.
1 tsp. mustard.
A speck of cayenne.
1 tsp. butter.