sprinkle over them the sugar, a little nutmeg or cinnamon may be added
if desired. Put the mixture over this, lifting the apples with a fork
or spoon so as to let the mixture penetrate to the bottom of the pan.
Bake in a moderately hot oven about 30 minutes. Serve with lemon sauce
or thin custard.


COTTAGE PUDDING.

1/2 pint sifted flour.
1/2 cup sugar.
1/4 tsp. salt.
1 egg.
1/2 cup milk.
1 tbsp. butter.
2 tsps. baking powder (level).

Beat the butter and sugar to a cream, add the unbeaten egg, beat
vigorously for 3 or 4 minutes, add the salt, then the flour, with
which the baking powder should be mixed. Beat for a few seconds, then
turn the batter into a small, buttered pudding dish, bake about 25
minutes in a moderate oven; serve with lemon sauce.


LEMON PUDDING.

4 level tbsps. granulated sugar.
1 ssp. of salt.
2 tbsps. milk.
The juice and grated rind of a small lemon.