beaten, to the other ingredients. Lastly add the flour, and beat
briskly for 1/2 minute. Pour into a well buttered pan and bake in a
moderate oven for about 50 minutes.


SPONGE CAKE.

3 eggs.
2/3 cup flour.
2/3 cup pulverized sugar.
The grated rind and juice of 1/2 lemon.

Beat the yolks of the eggs and sugar until very light, now add the
juice and rind of the lemon and half the flour; beat the whites to a
very stiff froth, add the remainder of the flour and the whites
alternately, stirring lightly, pour into a greased cake pan. Bake in a
quick oven from 25 to 30 minutes.


ROLL JELLY CAKE.

2 eggs.
1 cup sugar.
1-1/2 cup flour.
1/2 tsp. salt.
1 cup sweet milk.
3 (l.) tsps. baking powder.

Beat the eggs separately till very light, then beat them together, add
the sugar, then the milk gradually, then the flour in which the salt