Mix as directed in preceding recipe, only mixing the fruit with the
flour and baking powder.


ICING.

Whites of 2 eggs.
1/2 lb. powdered sugar.
1 tsp. of lemon juice.

Have the material very cold. Break the eggs carefully, beat the whites
until frothy (not stiff); sift the sugar in gradually, beating all the
while; add the lemon juice and continue beating until fine and white,
and stiff enough to stand alone. Keep in a cool place, when using,
spread with a knife dipped in cold water. If used for ornamenting
press through a tube. It may be divided and different colorings added.


BOILED ICING.

1 cup granulated sugar.
1/3 cup boiling water.
1/4 tsp. cream of tartar.
White of 1 egg.

Boil the sugar and water together until it hangs from the spoon. Beat
the egg to a stiff froth, add the cream of tartar, then pour on the
syrup, beating all the while. Beat until cold and thick.