South with Scott by baron Edward Ratcliffe Garth Russell Evans Mountevans
page 64 of 287 (22%)
page 64 of 287 (22%)
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settled into our appointed corners with our personal gear and
professional impedimenta only at the last moment, a day or two before the big depot-laying sledge journey was appointed to start. Simpson and Ponting had the best allotments in the hut, because the former had to accommodate anemometers, barometers, thermometers, motors, bells, and a diversity of scientific instruments, but yet leave room to sleep amongst them without being electrocuted, while the latter had to arrange a small-sized dark room, 8 ft. by 6 ft. floor dimension, for all his developing of films and plates, for stowing photographic gear and cinematograph, and for everything in connection with his important and beautiful work as camera artist to the Expedition. Ponting likewise slept where he worked, so a bed was also included in the dark room. Before moving the chronometers ashore Pennell, Rennick, and I myself took astronomical observations to determine independently the position of the observation spot on the beach at Cape Evans. The preliminary position gave us latitude 77 degrees 38 minutes 23 seconds S. longitude 166 degrees 33 minutes 24 seconds E., a more accurate determination was arrived at by running meridian distances from New Zealand and taking occultations during the ensuing winter, for longitude: latitudes were obtained by the mean results of stars north and south and meridian altitudes of the sun above and below pole. Before getting busy with the preliminaries for the big depot journey, I took stock of the fresh meat in the grotto. The list of frozen flesh which I handed over to Clissold, the cook, looked luxurious enough, for it included nothing less than 700 lb. of beef, 100 sheep carcasses, 2 pheasants, 3 ox-tails, and 3 tongues, 10 lb. of sweetbread, 1 box of kidneys, 10 lb. of suet, 82 penguins, and 11 skua-gulls! The cooks' corner in the hut was very roomy, and, if my memory serves me aright, our |
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