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The Wild Tribes of Davao District, Mindanao - The R. F. Cummings Philippine Expedition by Fay-Cooper Cole
page 30 of 211 (14%)
Aside from the shrines or altars, which we shall describe later, the
Bagobo erects no other buildings. He sometimes encloses a rice or
cornfield with a fence, but this requires no special skill in building,
since it consists of two parallel lines of uprights, between which
bamboo tubes are laid to the desired height (Plate XVIb).

FOOD AND ITS PREPARATION.

It is impossible, without including about everything edible in a
vegetable line to be found in the district, to give a full list of
foods; hence no such attempt will be made. Chief of all is the rice,
many varieties of which are grown in the mountain-side clearings.[11]

[11] Back of the coast there are no irrigated fields to be found in the
Davao District.

Next in importance is the _camote_, or sweet potato, and then follow in
the order of their importance: corn, banana, sago and cocoanut.

Fish, eels, crabs, grasshoppers, monkeys,[12] deer, pigs, and chickens
form a part of the food supply; in fact, the people seem to draw the
line at nothing but crows, snakes, mice, rats, goats, horses, dogs, and
cats. Despite the assertion of a number of worthy informants that the
last three are on the prohibited list, it is the opinion of the writer
that it is the scarcity of the supply rather than any feeling of
prejudice which causes them to be included.

[12] Some people refuse to eat monkey meat.

Salt and pepper are used as condiments. The former is secured in trade
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