The Moravians in Labrador by Anonymous
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page 14 of 220 (06%)
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many as they want. The trout on this coast are from twelve to eighteen
inches long, and in August and September so fat, that the Esquimaux collect from them a sufficient quantity of oil for their lamps. The great shoals of herrings, which are the staple of the Greenlanders, do not touch at the shores of Labrador, but they have abundance of cod at many of their fishing stations, which the missionaries have shown them the method, and set them the example, of curing for their winter's supply. Sea-fowl of the duck and goose species frequent the shores of Labrador, and the islands scattered around it, and afford to the natives, as they do to the rest of the northern tribes, food, warmth, and materials for trade. Of the land birds, the large partridge, [reiper,] or American wild pheasant, is the only one which the missionaries mention as being used by them as an agreeable variety of food, when, other resources failing, they have been confined to salted provisions. The peninsula is chiefly inhabited on the coast, where the Moravians have now four settlements. The natives style themselves _Innuit_, _i.e._ men; and foreigners, _Kablunat_ or inferior beings. Their original national name is Karalit, also denoting superiority, and the term Esquimaux, by which they are now so generally known, was given them by their neighbours the Indians, in whose language it signifies "men's raw meat," and probably imports that the Indians were, or it may be, are cannibals, and devoted their captives for this horrible repast. In lowness of stature, in their flat features, and dark colour, they exactly resemble the Greenlanders. Their language is a dialect of the same tongue, intelligible by both; but from their intercourse with foreigners, and their adopting some foreign customs, |
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