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Good Things to Eat as Suggested by Rufus - A Collection of Practical Recipes for Preparing Meats, - Game, Fowl, Fish, Puddings, Pastries, Etc. by Rufus Estes
page 7 of 218 (03%)
Do not serve dishes at the same meal that conflict. For instance, if you
have sliced tomatoes, do not serve tomato soup. If, however, you have
potato soup, it would not be out of place to serve potatoes with your
dinner.

Fish should never be served without a salad of some kind.

The above are merely suggestions that have been of material assistance
to me.




TABLE OF WEIGHTS AND MEASURES

Four teaspoonfuls of a liquid equal 1 tablespoonful.
Four tablespoonfuls of a liquid equal 1/2 gill or 1/4 cup.
One-half cup equals 1 gill.
Two gills equal 1 cup.
Two cups equal 1 pint.
Two pints (4 cups) equal 1 quart.
Four cups of flour equal 1 pound or 1 quart.
Two cups of butter, solid, equal 1 pound.
One half cup of butter, solid, equals 1/4 pound 4 ounces.
Two cups of granulated sugar equal 1 pound.
Two and one half cups of powdered sugar equal 1 pound.
One pint of milk or water equals 1 pound.
One pint of chopped meat equals 1 pound.
Ten eggs, shelled, equal 1 pound.
Eight eggs with shells equal 1 pound.
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