occurs in nutrition, and as a means of protection against transient
organic disturbances, it is surpassed by no product of nature or art."
That an article is useful in medicine, however, is no reason why it
should be used as a beverage by those in health. It is rather an
argument against such a practice. For it is generally true that the
drugs used to restore the diseased system to health, are pernicious or
poisonous to it when in a normal condition.

DISTILLED LIQUORS. These are whiskey, brandy, and the kindred
productions of the still. Whiskey is a solution of alcohol in water,
mixed with various other principles which impart to it peculiar physical
properties. The amount of alcohol which it contains varies from
forty-eight to fifty-six per cent. Old whiskey is more highly prized
than the more recent product of the still, from the fact that when kept
for some years certain volatile oils are generated which, impart to it a
mellowness of flavor.

Brandy is a solution of alcohol in water, together with various other
substances. It contains from fifty to fifty-six per cent. of alcohol.
Pure brandy is distilled from wine, 1,000 gallons of wine yielding from
100 to 150 gallons of brandy, but a very large proportion of the brandy
is made with little or no wine. It is made artificially from high wines
by the addition of oil of Cognac, to give it flavor, burnt sugar to give
it color, and logwood or catechu, to impart astringency and roughness of
taste. The best brandy is obtained by distillation from the best quality
of white wines, from the districts of Cognac and Armagnac in France.


THE CLOTHING.